The Kerala cuisine dinner menu consisted of:
Beverage :: Thenga Neer
Chilled tender coconut water
Appetizer :: Fish Fry
Pan fried Pomfret in spicy marinade
Entree' 1:: Vegetable Stew with Appams and Mutta-Appams
A mild vegetable stew made with coconut milk, whole spices and served with Plain Hoppers and Egg Hoppers
Boiled eggs in spicy and tangy masala served with pan fried fluffy, layered Indian bread.
Pudding made with thin vermicelli, cream and sugar
(Did not make this for dinner last night but I do love this for dessert)
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