Kosher salt
1+1/2 part Tequila
1+1/2 part of fresh lime juice
1 part Triple sec (or Cointreau)
Rub a lime wedge around the the rim of a chilled margarita glass, and salt the rim.
Fill the prepared glass with ice.
Shake the ingredients in a shaker with ice and strain into the glass.
Squeeze the other lime wedge over the drink, and drop it in.
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