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Copyright © 2006-2011 salt.pepper.chili, All rights reserved. Do NOT use original photographs or written content without requesting and receiving explicit permission. Please contact Anu for all requests.

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Popular Posts

Mushroom Pepper Chili (It's Delicious!)

You have no idea, how much have I fallen in love with this dish! Mushrooms have become the star guest on the grocery list, ever sin...
Parwal ki Subzi (Pointed gourd in onion tomato based gravy)

I Have always had lovely memories of parwal subzi. The crispy exterior with soft juicy interior and the occasional crunchy seeds, as you dig...
Phyllo Cup Desserts - A Gourmet Finger Food

Well, now here's the proof that I have really fallen in love with the Phyllo dough/sheets ! I initially started with Phyllo Cup - Appe...
Phyllo Cup Appetizers - A Gourmet Finger Food

Ever since I discovered Phyllo sheets , have gone bonkers making so many of those finger licking food with crispy wraps - Phyllo cups with...
Lahori Chana Dal

One of my friend's who has her origins from Lahore (Pakistan) gave me this recipe. There is something very nice about the tangy taste ...
Nargisi Kofta (Chicken and Egg Curry)

It's funny how some dishes can be inspiration from music! To cut the long story short, I was trying to google this old Bollywood numbe...
Tandoori Chicken/ Oven roasted chicken in a tangy marinade

Chicken lovers don't need an introduction. It's pretty simple to make. And now you won't have to depend on store bought tand...
Veg Hakka Noodles

Making the restaurant style Hakka noodles is a fairly simple task. Follow the basic rule - Cook on high flame and be quick. Like most chine...
Channar Payesh / Chenna Kheer (Cottage Cheese Pudding)

You know India is not just a big, but a diverse country too, when words like Chennar / Channar / Chenna, paneer, all essentially mean cot...
Baba Ghanoush/ Mutabbal

First thing first, Mutabbal and Baba Ganoush (BG) are NOT the same. :) . So why have I mentioned both in my post title? Well, they are oft...

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