Tandoori Gobhi (Baked Cauliflower in Tandoori Masala)

A very popular vegetarian appetizer in India. Quite simple and fool proof.

You need:

Cauliflower (Cut into big florets)

Yogurt

Tikka Masala

Lemon Juice

Ghee/ Oil

Pre-heat oven to 200 C for 10-15 min .

1) Whisk together yogurt, tikka masala, lemon juice and ghee in a bowl. Add cauliflower florets.

2) Now place them on a baking sheet lined with parchment paper (this not just stops the marinade from sticking to the base but also avoids cumbersome clean-up later). Bake for 10 min. Turn sides and bake for another 10 min.

3) Serve with mint chutney.

* Cut all florets into same size, to cook them evenly.

** Vary yogurt and masala proportion to make it tangy and spicy as per your choice.