Tuesday, April 12, 2011

Dinner from 'God's Own Country – Kerala'



The Kerala cuisine dinner menu consisted of:

Beverage :: Thenga Neer
Chilled tender coconut water

Appetizer :: Fish Fry
Pan fried Pomfret in spicy marinade

A mild vegetable stew made with coconut milk, whole spices and served with Plain Hoppers and Egg Hoppers

Entree' 2 :: Mutta Roast served with Kerala Paratha
Boiled eggs in spicy and tangy masala served with pan fried fluffy, layered Indian bread.

Dessert :: Semiyan Payasam
Pudding made with thin vermicelli, cream and sugar
(Did not make this for dinner last night but I do love this for dessert)

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