Beans Poriyal/ French beans with fresh coconut

A quick, simple stir fry veggie, yet so flavorful!

You need:

Beans – 250 grams (chopped very fine)

Mustard seeds – 1 tsp

Asafoetida – ¼ tsp

Whole dry red chili – 2 nos.

Fresh coconut – 4-5 Tbsp (grated)

Curry leaves

Lime juice – 1 tsp

Salt

1. Heat oil in a pan, add mustard seeds. Once it starts spluttering, add asafoetida and whole red chilies.
2. Add curry leaves, beans, salt. Fry for a minute. 
3. Add coconut and stir well. Cover and cook till done. 
4. Once beans is cooked, add the lime juice and mix well. Serve hot. 
5. Garnish with fresh coriander leaves.