Quick and Healthy Pita Snack

This is a pretty quick and healthy snack to make when you don't want to compromise on the taste and health in absence of time.
Perfect for Sunday brunch!

All you need is some fresh veggies of your choice and yes of course Pita bread. I prefer to use thinly sliced onion,cabbage,tomatoes and capsicum.

For non-veggies,coat a boneless piece of chicken with some olive oil,salt,pepper and lime juice and pan fry it light brown. Try to cook it on high heat to keep it succulent. Tear it into irregular bite size chunks for easy mixing with the veggies.

Stuff the pita with the mix.Add any sauce of your choice. I prefer to use Nando's Garlic Peri-Peri and Mustard .Sometimes a dash of barbecue sauce gives it a more tangy touch.

*For those who don't like the raw veggie taste,you can lightly saute' them in olive oil.