In-betweens - Crispy banana pancakes

served with orange marmalade
pancake with mango topping

1 cup flour
2 bananas
1 tbsp sugar
2 tbsp honey
1 tsp baking soda
1 egg
Milk as per consistency required
Sugar or honey depending on the sweet tooth
Few raisins (for taste, gives a real twist to the classic Indian taste)
Optional - unsalted butter for better taste

> Whisk all the ingredients enough make a smooth batter.
> Spray oil in a heavy based pan and spread the batter in circular cakes
> Fry on medium heat to cook, then lower flame to make it crisper.

Serving
Top it with sliced banana or chopped mango or any other fruit of ur choice ..with a little cream and honey !!

Enjoy !